Product
Equipment features:
1. a small amount of process water is
quickly circulatory to achieve a predetermined sterilization
temperature.

2. reduce steam consumption, steam and atomized germicidal water are directly mixed in the sterilized pot.Increase the speed of heating and cooling.
3. water is injected from different angles, and the mixture of Qin, air and
water flows to form a perfect temperature distribution.
4. low noise, create a quiet and comfortable working environment.
5. the pot is equipped with four movable temperature sensing probes, which can
monitor the value and pan of the food center at any time.The heat distribution
inside the body is always known about heat penetration (temperature from food
surface to food geometry.The time of the heart).
6. perfect pressure control, the whole production process pressure is constantly
adjusted to fit in the product packaging.The change of pressure is especially
suitable for products packed with gas.
7. the process water preheating system (optional) can ensure that the product of
thermal insulation and heat filling can be continuously upgraded.Temperature
process
8. disinfectant water uses softened water (optional) to avoid the problem of
water quality resulting from external packaging.
Stain dirt.
9. steam sterilization function (optional)
10. direct heat direct cooling and interthermal intercooling two options

Application
scope:
It is especially
suitable for soft packaging, tin cans, aluminum cans, PP bottles, HDPE bottles,
etc.
Optional equipment:
Product
advantages:
Human-machine
interface control system: the running state of the equipment is shown by the
touch screen in animated form.The human-machine interface makes the control
easier and the working principle of the process is clear at a glance.
High
quality materials: the main parts are made of special materials for pressure
vessels and stainless steel, which meet the requirements of food hygiene,
corrosion resistance and easy maintenance. Equipment detail handling is better
than before, which greatly prolongs the service life of equipment.
High
starting point configuration: imported equipment is used to ensure the stability
of the product and prolong the service life of the equipment.

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COUTACT
- SHANDONG ZHONGDE FOOD MACHINERY CO.,LTD.
- Phone:15165650266
- Tel:86-536-6317266
- URL:en.zhongdejixie.com
- Address:Jiayue Industrial Park,Zhucheng