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      1. preheating stage: heat the water in the hot water tank to the set temperature, and quickly pour into the sterilizing pot.

      2. stage of sterilization: circulating water pump will circulate the bactericidal water in the bactericidal tank continuously, and quickly heat it to set the sterilization temperature and enter the state of heat preservation and sterilization. The temperature sensor in the pot will ensure that the heat distribution in the pot is uniform.

      3. cooling stage: cooling water directly into the pot and cooling the material quickly.

       4. the investment cost of this equipment is low, which is an ideal choice for small and medium-sized food processing enterprises.

      5. heat distribution is uniform and the product quality is easily controlled

      Application scope:
      It is especially suitable for soft packaging, tin cans, aluminum cans, PP bottles, HDPE bottles, etc.

      Optional equipment:
      Accurate F measurement function (optional) sterilizer can be configured to measure the F value function. All the sterilization data, including sterilization condition, F value, time temperature curve, time pressure curve, etc. can be preserved or printed by the data processing software. In order to facilitate the management of production.

      Product advantages:
      Human-machine interface control system: the running state of the equipment is shown by the touch screen in animated form.The human-machine interface makes the control easier and the working principle of the process is clear at a glance.

      High quality materials: the main parts are made of special materials for pressure vessels and stainless steel, which meet the requirements of food hygiene, corrosion resistance and easy maintenance. Equipment detail handling is better than before, which greatly prolongs the service life of equipment.
High starting point configuration: imported equipment is used to ensure the stability of the product and prolong the service life of the equipment.

 

 

 

 

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