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      Equipment features:
      1. before sterilization, the water in the hot water tank is raised to a certain temperature. When the material of any sterilization pot needs to be germicidal, the hot water in the hot water tank is directly injected into the sterilization pot (a certain amount of hot water, enough to circulate).

      2. fast heating and shortening the whole germicidal time

      3. hot intercooling, steam and cooling water do not directly contact with the product, avoiding the two pollution of food.

      4. a small amount of process water (hot water), quickly circulate, and quickly achieve the sterilization temperature.

      5. the bactericidal water, under the action of the circulating pump, passes through a number of spray pipes and spray separators, from top to bottom to complete and evenly cover the products that need sterilization, forming a perfect heat distribution.

      6. low noise to create a comfortable working environment.

      7. the mobile temperature probe can be configured according to the requirements of customers in the pot. It can monitor the F value and heat distribution of the food center at any time, and understand the heat penetration at any time.

      8. pressure control: during the whole sterilization process, the pressure increases with the temperature, and vice versa (i.e., the pressure tracking temperature), especially for the products containing gas packaging.

      9. sterilizing water preheating system is used to ensure the continuous heating process of heat filled products and avoid packing and fouling caused by water quality problems.

      10. the softened water used in nitrogen filled aluminum cans can not be reused to prevent pH changes.

      11 direct heat direct cooling, two alternative heat intercooling.

      Application scope:
      It is especially suitable for soft packaging, tin cans, aluminum cans, PP bottles, HDPE bottles, etc.

      Equipment optional


      Product advantages:
      Human-machine interface control system: the running state of the equipment is shown by the touch screen in animated form.The human-machine interface makes the control easier and the working principle of the process is clear at a glance.
      high quality materials: the main parts are made of special materials for pressure vessels and stainless steel, which meet the requirements of food hygiene, corrosion resistance and easy maintenance. Equipment detail handling is better than before, which greatly prolongs the service life of equipment.
      high starting point configuration: equipment components are imported brand to ensure product stability.
Performance, prolong the service life of the equipment.

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